Diet: consistence of food and relation with orofacial muscles
R.T. PETROUCIC1, K. MACARI2, M.E.K. TANIMOTO1, and A. VALSECKI, Jr.1, 1Fundacao Educacional de Barretos, Brazil, 2Universidade Est. Paulista Julio Mesquita, Araçatuba, Brazil |
Erosive Potential and Fluoride Level of Some Cultivars of Fruit
D.G. LUND1, R.G. LUND2, R.V. DE CARVALHO1, F.A.B. DEL PINO3, and F.F. DEMARCO4, 1Federal University of Pelotas (UFPel), Brazil, 2Federal University of Pelotas (UFPel), Faculty of Dentistry, Pelotas/RS, Brazil, 3Federal University of Pelotas (UFPel), Postgraduate Program in Dentistry, Capão do Leão /RS, Brazil, 4Federal University of Pelotas, Brazil |
Experimental Oral Cancer: Antioxidant Effect of Lycopene
K. MÜLLER1, R.F. DE ALBUQUERQUE, Jr.2, S. ZUCOLOTO2, and H. VANNUCCHI2, 1Universidade de São Paulo, Faculdade de Medicina de Ribeirão Preto, Ribeirão Preto, Brazil, 2Universidade de São Paulo, Ribeirão Preto, Brazil |
Prevalence and associated factors in deciduous dental trauma
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