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| 2895 | Facial Measurements and Determination of the Vertical Dimension of Occlusion E. DREYER1, A. PIZARRO2, A. SAAVEDRA2, and G. MONCADA2, 1Chile University, Oral Rehabilitation Program, Santiago, Chile, 2Chile University, Santiago, Chile |
| 2896 | Biomechanics of Cusp Deflection of Premolar in Composite Restoration I.B. LEE1, M.R. LEE2, B.H. CHO2, H.H. SON2, and C.M. UM2, 1Seoul National University College of Dentistry, South Korea, 2Seoul National University, South Korea |
| 2897 | Influence of Food-platform-width on Food Mixing Ability in Kennedy Class‡UPatients M. YOSHIMURA, K. FUEKI, H. SATO, and T. OHYAMA, Tokyo Medical & Dental University, Japan |
| 2898 | The influence of occlusal contacts on adjacent tooth displacement A. IKEDA, H. MIURA, D. OKADA, T. SHINKI, A. TOKUDA, and T. SATO, Tokyo Medical & Dental University, Japan |
| 2899 | The cooperative function of masticatory muscles during unilateral clenching M. SHINOMIYA1, Y. HAYASHI2, M. KODAIRA3, T. ASANO3, S. KAWATE3, K. KANNO1, and K. KOBAYASHI4, 1Nihon University, Matsudo Chiba, Japan, 2Nihon University, Matudo Chiba, Japan, 3Nihon University, Chiba, Japan, 4Nihon University, Matudo, Chiba, Japan |
| 2900 | Maximum voluntary bite-force in patients with jaw resection S. LINSEN, U. SCHMIDT-BEER, M. GOTTWALD, M. GRUENER, and B. KOECK, University of Bonn, Germany |
| 2901 | Development of a Light Weight Measuring Device of Mandibular Movement M. KIKUCHI1, M. KUDO2, N. SEKI2, K. KOBAYASHI2, I. NAKAJIMA2, H. YOSHIDA3, and N. KAWAHATA3, 1Nihon University, School of Dentistry, Tokyo, Japan, 2Nihon University, Tokyo, Japan, 3Nihon University, Correge of Science and Technology, Chiba, Japan |
| 2902 | Influence of experimental palatal plates on gustatory response M. YOSHINAKA1, M. FURUYA2, K. IKEBE3, Y. SHIMANUKI3, and T. NOKUBI3, 1Osaka University Graduate School of Dentistry, Suita, Osaka, Japan, 2Osaka University Graduate School of Dentistry, Suita, Oska, Japan, 3Osaka University, Suita, Osaka, Japan |
| 2903 | Masticatory muscle activity on snatch weight lifting T. IIDA1, M. KAWARA1, T. ASANO1, M. FUKUMOTO1, H. MURAKAMI1, T. KOBAYASHI2, O. KOMIYAMA3, and H. SUZUKI1, 1Nihon University, Chiba, Japan, 2McGill University, Westmount, Canada, 3Catholic University of Leuven, Belgium |
| 2904 | Movement and Tipping of Teeth after Loss of First Molars P. CRETSI1, J. HEDDERICH2, S. FREITAG3, and M. KERN1, 1University of Kiel, Germany, 2University of Kiel, Institute of Medical Informatics and Statistics, Germany, 3University of Kiel, Institute of Medical Informatics and Statics, Germany |
| 2905 | Salivary Stress Biomarkers Level of Oral Cancer Patient at Speech Y. UGAWA1, G. NISHIGAWA2, Y. MARUO3, M. OKAMOTO3, M. SUWAKI3, M. TOYOTA3, T. HARA3, and S. MINAGI3, 1Okayama University, Graduate School of Medicine and Dentistry, Okayama City, Japan, 2Okayama University, Hospiat of Dentistry, Okayama City, Japan, 3Okayama University, okayama city, Japan |
| 2906 | In vivo 3-Dimensional Force Measurement in Teeth during Functions N. YODA1, T. KAWATA2, H. SUENAGA1, T. KURIYAGAWA3, and K. SASAKI1, 1Tohoku University (Graduate School of Dentistry), Sendai, Japan, 2Tohoku University (Graduate School of Dentistry), Sendai City Miyagi, Japan, 3Tohoku University (Graduate School of Engineering), Sendai, Japan |
| 2907 | Dietary Consistency and Locomotor Activity in Rats Y. YOKOYAMA, T. MAKIURA, T. HIRAI, H. KOSHINO, S. TANAKA, and H. TERASAWA, Health Sciences University of Hokkaido, School of Dentistry, Japan |
| 2908 | Consequences of Mastication and cholinergic neurons H. TERASAWA, T. MAKIURA, T. HIRAI, Y. IKEDA, H. KOSHINO, and Y. YOKOYAMA, Health Sciences University of Hokkaido, School of Dentistry, Japan |
| 2909 | WITHDRAWN
| | 2910 | Facial heights proportions and occlusal vertical dimension: a cephalometric study L. PETRASIC1, I. CIFUENTES2, B. MARTINEZ3, R. URZUA1, M. BASTIAS1, M.T. PEREZ1, J. PEREZ1, H. VILLARROEL1, and I. GLARIA1, 1FinisTerrae University, Santiago, Chile, 2Finisterrae University, Santiago, Chile, 3Universidad Mayor, Santiago, Chile |
| 2911 | Shearing efficiency of artificial tooth materials with raw vegetables S. HIRANO, Y. FUJINAMI, M. KANAZAWA, I. HAYAKAWA, and H. TAKAHASHI, Tokyo Medical & Dental University, Japan |
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