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| 0957 | Histatin Degradation and Complex Formation in the Oral Environment
A.S. ALAGL, E.J. HELMERHORST, R.F. TROXLER, and F.G. OPPENHEIM, Boston University, MA, USA |
| 0958 | Saliva Composition Influence on Extrinsic Teeth Discoloration
K. PRSKALO1, I. NIKOLIC2, J. SUTALO1, Z. BLAZIC-POTOCKI2, V. PANDURIC1, and I. CIGLAR1, 1School of Dental Medicine, University of Zagreb, Croatia, 2Dental Clinic, Zagreb, Croatia |
| 0959 | Mucin Concentrations in Stimulated Whole Saliva in Aged Adults
J. KASHIWAGI, K. IKEBE, K. MORII, K. MATSUDA, M. WADA, K. HATA, and T. NOKUBI, Osaka University, Japan |
| 0960 | Adsorption of salivary proteins and saliva to solid surfaces
L. LINDH, Faculty of Odontology, Malmö University, SE-205 06 Malmö, Sweden, U. ELOFSSON, YKI, Institute for Surface Chemistry, SE-114 86 Stockholm, Sweden, and T. ARNEBRANT, Surface Chemistry, Malmö University, SE-205 06 Malmö, Sweden |
| 0961 | Effects of bovine colostrum on calcium hydroxyapatite dissolution
A. BARDOW, S. KIRKEBY, D. MOE, J. CHRISTOFFERSEN, M.R. CHRISTOFFERSEN, and B. NAUNTOFTE, University of Copenhagen, Denmark |
| 0962 | Salivary Proteins Concerning Bitter Taste and Influence of Psychological Condition
N. SHIMAZAKI, S. BABA, M. OKAMOTO, T. YAMAMORI, and K. SEINO, Ohu University, Koriyama, Japan |
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