| Thursday, 11 March 2004 | ||||||||
| 11:30 AM-12:30 PM Hawaii Convention Center 311, Lunch and Learning | ||||||||
| Antitumorigenic Properties of Curcumin, Tea, and Grape Phytochemicals | ||||||||
Sponsored by: Oral Medicine & Pathology | ||||||||
| Description: Human epidemiology and animal studies have indicated that selected phytochemicals in tea, fruits, vegetables, herbs, and spices have a potential for cancer prevention. The inhibitory effects of curcumin and selected components of tea and grapes on growth and DNA synthesis in oral cancer cells will be presented | ||||||||
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Back to the: Lunch & Learning Program
Back to the IADR/AADR/CADR 82nd General Session (March 10-13, 2004)