| 0434 Effect of disinfection on dimensional stability of C-silicone impression material | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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M.C. BALKAYA, G. AKGUNGOR, S. PAMUK, H. GUR, and O. KUTAY, University of Istanbul, Faculty of Dentistry, Turkey
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Objectives:The purpose of this study is to determine the effect of disinfection on dimensional stability of C-silicone impression materials. Methods: A stainless steel maxillary model was produced. Three tapering preparations were made, one incisal and two molar. 30 impressions were made of C-silicone (Alphasil, Omicron Dental, Germany) with metal tray and divided into 6 groups of 5 impressions each. Group 1. No immersion, poured after 15 minutes (Supra stone, Kerr, Sybron, Romulus, Mich.). Group 2. 15 minutes immersion in 1 % didecyldimethyl amonnium chlorid solution (Hexanios Laboratories Anios, France) and poured. Group 3. No immersion, poured after 60 minutes. Group 4. 15 minutes immersion in 1 % didecyldimethyl amonium chloride solution and poured after 45 minutes. Group 5. No immersion and poured after 24 hours. Group 6. 15 minutes immersion in 1 % didecyldimethyl amonium chloride solution and poured after 24 hours. Accuracy of techniques was assessed by measuring interabutments (A,B), cross arch(C,D) and occlusogingival (E,F,G) distance on stone dies with 3-D contact measuring device (Tesa MS 6101 3D, Swiss). Data were analyzed with Kruskal-Wallis test. Results: Mean deformation distances (µm) and standard deviations (SD) of different groups are shown in table..Disinfection procedure and time intervals for model pouring showed no significant differences among the groups. Conclusion: It was found that the dimension stability of C-silicone impression material was not effected by applied disinfection procedure and time intervals for fabricating a model.
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| Seq #69 - Fixed Prosthodontic Research, Preparations, and Impressions 10:15 AM-11:30 AM, Thursday, 11 March 2004 Hawaii Convention Center Exhibit Hall 1-2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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