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| 2786 |
3:45 PM | Oral and Nutritional Health of International Special Olympic Athletes
S. PERLMAN, Boston University, MA, USA, P.B. MATHESON, University of Medicine and Dentistry - New Jersey Dental School, Newark, USA, and R. TOUGER-DECKER, University of Medicine and Dentistry of New Jersey, Newark, USA |
| 2787 |
4:00 PM | Risk of dental fluorosis associated to consumption of infant formulas
C.A. DAMANTE, L.M. TREVISANI, J.M. GRANJEIRO, and M.A.R. BUZALAF, University of São Paulo/Bauru Dental School, Brazil |
| 2788 |
4:15 PM | Effects of soybean isoflavones on glucosyltransferases
W.H. BOWEN, H. KOO, L.K. KOPEC, Y.K. PARK, and K. SCOTT-ANNE, University of Rochester, Rochester, New York, NY, USA |
| 2789 |
4:30 PM | Characterization of antioxidants and antimicrobial activity of honeys against oral pathogens
N.J. ENGESETH1, N. GHELDOF1, J.D. NICKELSEN2, and C.D. WU2, 1University of Illinois at Urbana, USA, 2University of Illinois at Chicago, USA |
| 2790 |
4:45 PM | Serum antioxidant vitamin levels and alveolar bone loss in diabetic and non-diabetic subjects
A.R. CHOUDHURY1, A. AZADKHAN, K. JAHAN1, S. ALI, M. KIBRIYA, and N. BANIK1, 1BIRDEM, DHAKA, Bangladesh |
| 2791 |
5:00 PM | Calcium Intake and the Risk of Periodontitis among Men
W. PITIPHAT, A.T. MERCHANT, and K.J. JOSHIPURA, Harvard University, Boston, MA, USA |
| 2792 |
5:15 PM | The influence of carbamid on the uptake of C-vitamin from chewing gum
B. DINITZEN1, E.T. SØRENSEN2, and M.R. RASSING1, 1Royal Danish School of Pharmacy, Copenhagen, Denmark, 2Dandy A/S, DK-7100 Vejle, Denmark |
| 2793 |
5:30 PM | Use of polyphosphates in canine diets to control tartar
E.R. COX, and A.J. LEPINE, The Iams Company, Lewisburg, OH, USA |
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